Cucumber salad, vegan-chicken sate, peanut sauce.

Pad Thai.

Indian buffet at Govinda’s restaurant at the Hare Krishna Community Temple.

Leaf Cuisine is an “Organic, raw, vegan, kosher” restaurant.

Guacamole with flax seed crackers.

“Bombay burrito”: Lentil croquettes topped with coconut-curry sauce, mixed greens, tomatoes & sprouts rolled in a collard green.