December 17, 2006

Raw food at Leaf Cuisine

Filed under: Leaf Raw Cuisine — FoodEater @ 5:48 pm

Leaf Cuisine is an “Organic, raw, vegan, kosher” restaurant.

Guacamole with flax seed crackers.

“Bombay burrito”: Lentil croquettes topped with coconut-curry sauce, mixed greens, tomatoes & sprouts rolled in a collard green.

Related Posts:
  1. Another raw food adventure at Leaf Cuisine
  2. Another visit to Leaf Cuisine
  3. Vegetarian Greek food in the Valley
  4. Rahel Vegan Ethiopian Food on Fairfax.
  5. Cold weather food at Real Food Daily.

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