To Live and Eat in L.A.

These are one of the various versions of vegan spring rolls they serve at Vinh Loi Tofu. They were interesting but a bit too dry. The funky looking drink behind it is made from basil seed. It’s really tasty (and full of sugar).

This is the “House Special” at Vinh Loi Tofu. It’s an all vegan soup with a delicious and very spicy broth, rice noodles, vegan fish, shrimp and beef, crispy garlic, cilantro, mint and probably other stuff I’m missing. It was served with the toppings shown in the next picture.

Toppings served with the soup.

1. Vinh Loi Tofu vegan Vietnamese restaurant
2. Vegan Vietnamese salad with veggie-meats
3. Thai Larb Tofu
4. Vegan shrimp and mock-chicken rolls
5. Vihn Loi Tofu gets an upgrade and new menu

This entry was posted on Saturday, March 10th, 2007 at 7:10 pm and is filed under Vinh Loi Tofu. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.