March 10, 2007

Another visit to Vinh Loi Tofu

Filed under: Vinh Loi Tofu — FoodEater @ 7:10 pm

These are one of the various versions of vegan spring rolls they serve at Vinh Loi Tofu. They were interesting but a bit too dry. The funky looking drink behind it is made from basil seed. It’s really tasty (and full of sugar).

This is the “House Special” at Vinh Loi Tofu. It’s an all vegan soup with a delicious and very spicy broth, rice noodles, vegan fish, shrimp and beef, crispy garlic, cilantro, mint and probably other stuff I’m missing. It was served with the toppings shown in the next picture.

Toppings served with the soup.

StumbleUpon It! ... If you liked this article, please give it a Stumble!

Related Posts:
  1. Vinh Loi Tofu vegan Vietnamese restaurant
  2. Vinh Loi Tofu
  3. Vegan Vietnamese salad with veggie-meats
  4. Forrest Whitaker, tofu and me.
  5. Non-GMO soybeans for the win.

2 Comments »

  1. This looks SOOO delicious! I wanna go!

    Comment by Charlie — October 8, 2007 @ 1:11 pm

  2. I miss this restaurant so much! Best soup ever!

    Comment by Jennifer — April 17, 2008 @ 10:55 pm

RSS feed for comments on this post. TrackBack URI

Leave a comment

(required)

(required, not displayed)