These are one of the various versions of vegan spring rolls they serve at Vinh Loi Tofu. They were interesting but a bit too dry. The funky looking drink behind it is made from basil seed. It’s really tasty (and full of sugar).

This is the “House Special” at Vinh Loi Tofu. It’s an all vegan soup with a delicious and very spicy broth, rice noodles, vegan fish, shrimp and beef, crispy garlic, cilantro, mint and probably other stuff I’m missing. It was served with the toppings shown in the next picture.

Toppings served with the soup.

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1. Vinh Loi Tofu vegan Vietnamese restaurant
2. Vinh Loi Tofu
3. Vegan Vietnamese salad with veggie-meats
4. Forrest Whitaker, tofu and me.
5. Non-GMO soybeans for the win.