January 27, 2007

Baked pumpkin

Filed under: Homecooked — FoodEater @ 5:07 pm

Baked pumpkin seasoned with olive oil, Braggs, sea salt, pepper and cumin. The couscous was made with fresh parsley, bell pepper, mixed mushrooms, rice vinegar, pepper and lime. The green beans were steamed and topped with dried basil.

StumbleUpon It! ... If you liked this article, please give it a Stumble!

Related Posts:
  1. Raw kale salad, edemame and baked tofu
  2. Baked tempeh with carrot beet salad
  3. Cilantro & pumpkin seed pesto
  4. Orange Ginger Baked Tofu
  5. Hail seitan!

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

(required)

(required, not displayed)