January 29, 2007

Baked tempeh with carrot beet salad

Filed under: Homecooked — FoodEater @ 5:14 pm

Baked tempeh, marinated in lime juice, Braggs, olive oil, cumin, black pepper & red chili pepper. The salad was made of raw carrots & beets, an orange and it’s juice, dried cranberries, pine nuts, lemon juice, agave nectar and cinnamon.

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