« 
 »
Feb 16 2007

Breakfast at Hugo’s Restaurant in Studio City.

Posted by FoodEater in Hugo's Restaurant

Tofu scramble made with sweet potato, spinach, tomato, mushrooms and lots of garlic. Served with seasoned potatos.

If you enjoyed this post, please share it!
  • StumbleUpon
  • Twitter
  • del.icio.us
  • Facebook
  • Digg
  • email
Related Posts:
  1. Vegan pancake breakfast with tofu scramble
  2. Tofu scramble with spinach and sweet potatoes
  3. Vegan Food Tour San Francisco: Herbivore Restaurant
  4. Delicious vegan breakfast at Real Food Daily
  5. Vinh Loi Tofu vegan Vietnamese restaurant
Tags: ,

This entry was posted on Friday, February 16th, 2007 at 6:08 pm and is filed under Hugo's Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.