Spicy brown rice with broccoli and asparagus
For this dish I used some pre-made rice that had grilled seitan and basil in it. Mixed in some cannellini beans, along with steamed broccoli and asparagus. This was then topped with some lime juice, nutritional yeast, salt-free garden kim-chi (Rejuvenative Foods), gomasio and sambal.
The money shot.
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