My first time making curry! This was a cauliflower, potato, apple and peas curry. I used this recipe but modified it slightly for what I had on hand. I used red apples instead of green apples, and I used cayanne instead of red chili. A bit too much cayanne actually, but I mellowed it out a bit by adding a little more coconut milk. It was the “lite” kind so it didn’t add too much extra fat or calories. Served over plain couscous.

1. Sweet potato, asparagus & coconut milk curry
2. Thai vegetable dumplings in green curry
3. Vegan Tandoori and Curry at Follow Your Heart
4. Thai pineapple fried rice-not-rice
5. Curried tofu scramble with artichoke hearts