August 28, 2007

Cilantro pesto with rice, beans and tofu

Filed under: Homecooked — FoodEater @ 2:16 pm

This was a bunch of pre-made ingredients I picked up at Whole Foods and then put together to make a fast and yummy meal.

'Cilantro pesto with rice, beans and tofu

The rice and beans is a tasty mix that also has some kombu seaweed in it. Over this we’ve got some chunks of smoky flavored baked tofu. This was then topped with a delicious cilantro and pumpkin seed vegan pesto and a healthy sprinkle of nutritional yeast. Quick and easy because it was too hot to cook anything, as well as healthy and relatively low calorie so that I can pretend that I’m sticking to my diet.

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Related Posts:
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  3. Tofu and kidney beans, together at last.
  4. Prik King Tofu (spicy Thai green beans)
  5. Thai pineapple fried rice-not-rice

1 Comment »

  1. Yum, this looks great!

    Comment by Kim — August 30, 2007 @ 6:15 am

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