Cilantro pesto with rice, beans and tofu
This was a bunch of pre-made ingredients I picked up at Whole Foods and then put together to make a fast and yummy meal.

The rice and beans is a tasty mix that also has some kombu seaweed in it. Over this we’ve got some chunks of smoky flavored baked tofu. This was then topped with a delicious cilantro and pumpkin seed vegan pesto and a healthy sprinkle of nutritional yeast. Quick and easy because it was too hot to cook anything, as well as healthy and relatively low calorie so that I can pretend that I’m sticking to my diet.
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Yum, this looks great!
Comment by Kim — August 30, 2007 @ 6:15 am