Cilantro & pumpkin seed pesto
Here’s another healthy snack platter concoction. These are Wasa “fiber rye” crackers topped with some amazing fresh cilantro-pumpkin seed pesto which I picked up at Whole Foods. Then we have some slices of baked tofu (I think it was “Hawaiian” flavored… but what exactly Hawaii tastes like I can’t tell you) and roasted red peppers. Man, this really hit the spot.
... If you liked this article, please give it a Stumble!Related Posts:
I am sitting on the couch with a tummyache because my mom sent be a big sweet sugary slab of coconut easter cake, and then for some reason to settle my stomach i had some bread. Didn’t really do the trick- ugh. I wish I’d just had this yummy snack instead of all that nonsense!
Comment by Nina — April 20, 2007 @ 10:44 pm
Oh, I wish you would have too!
Comment by FoodEater — April 21, 2007 @ 5:07 pm