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	<title>Comments on: Curried Butternut Squash with Chickpeas</title>
	<atom:link href="http://www.toliveandeatinla.com/2007/curried-butternut-squash/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.toliveandeatinla.com/2007/curried-butternut-squash/</link>
	<description>The culinary adventures of a vegan in Los Angeles and beyond.</description>
	<pubDate>Thu, 28 Aug 2008 04:29:49 +0000</pubDate>
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		<item>
		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2007/curried-butternut-squash/#comment-5319</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Mon, 08 Oct 2007 21:57:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/curried-butternut-squash/#comment-5319</guid>
		<description>&lt;b&gt;Evolotus:&lt;/b&gt; Yeah, the book is pretty simple. That actually works out well for me, being still pretty new at this whole cooking thing :)</description>
		<content:encoded><![CDATA[<p><b>Evolotus:</b> Yeah, the book is pretty simple. That actually works out well for me, being still pretty new at this whole cooking thing :)</p>
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		<title>By: Evolotus</title>
		<link>http://www.toliveandeatinla.com/2007/curried-butternut-squash/#comment-5312</link>
		<dc:creator>Evolotus</dc:creator>
		<pubDate>Sun, 07 Oct 2007 04:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/curried-butternut-squash/#comment-5312</guid>
		<description>Great find for $4. I have this cookbook too, but only use it occasionally. The recipes are indeed very simple, almost too simple. For example, several recipes call for canned ingredients when fresh would be far better. I find them to be skimpy on the herbs and other seasonings, too. 

However, there's an eggplant chili recipe that turns out beautifully. It was equally great even when I screwed up and forget to buy eggplant, and substituted zucchini.</description>
		<content:encoded><![CDATA[<p>Great find for $4. I have this cookbook too, but only use it occasionally. The recipes are indeed very simple, almost too simple. For example, several recipes call for canned ingredients when fresh would be far better. I find them to be skimpy on the herbs and other seasonings, too. </p>
<p>However, there&#8217;s an eggplant chili recipe that turns out beautifully. It was equally great even when I screwed up and forget to buy eggplant, and substituted zucchini.</p>
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		<title>By: stonielove</title>
		<link>http://www.toliveandeatinla.com/2007/curried-butternut-squash/#comment-3223</link>
		<dc:creator>stonielove</dc:creator>
		<pubDate>Mon, 24 Sep 2007 05:35:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/curried-butternut-squash/#comment-3223</guid>
		<description>ooo, that looks great! it's so awesome that you have access to all the vegan goodies and you have the skills to create such beautiful dishes like this!</description>
		<content:encoded><![CDATA[<p>ooo, that looks great! it&#8217;s so awesome that you have access to all the vegan goodies and you have the skills to create such beautiful dishes like this!</p>
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	<item>
		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2007/curried-butternut-squash/#comment-2877</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Fri, 21 Sep 2007 22:34:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/curried-butternut-squash/#comment-2877</guid>
		<description>&lt;b&gt;Thanks VeggieGirl!&lt;/b&gt; It was very tasty.</description>
		<content:encoded><![CDATA[<p><b>Thanks VeggieGirl!</b> It was very tasty.</p>
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		<title>By: VeggieGirl</title>
		<link>http://www.toliveandeatinla.com/2007/curried-butternut-squash/#comment-2725</link>
		<dc:creator>VeggieGirl</dc:creator>
		<pubDate>Thu, 20 Sep 2007 21:11:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/curried-butternut-squash/#comment-2725</guid>
		<description>I'm the same way - I have quite an extensive collection of cookbooks, and I love purchasing new ones all the time and looking through them, marking recipes to try. This curried squash &#38; chickpeas dish looks sooo delectable - especially served over the couscous!</description>
		<content:encoded><![CDATA[<p>I&#8217;m the same way - I have quite an extensive collection of cookbooks, and I love purchasing new ones all the time and looking through them, marking recipes to try. This curried squash &amp; chickpeas dish looks sooo delectable - especially served over the couscous!</p>
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