February 25, 2007

“Freshy Rolls” at Vegan Plate.

Filed under: Vegan Plate — FoodEater @ 6:38 pm

Thai spaghetti (rice vermicelli), soy chicken, romaine, bean sprouts and fresh herbs (I tasted lots of cilantro) wrapped in rice paper, served with hoisin sauce and chili paste. This was just an appetizer but so filling and tasty that I didn’t order anything else, other than Chrysanthemum tea.

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