Garbanzo beans, couscous and eggplant salad
Todays was a simple lunch at home as I didn’t have time to go out. You’ll probably see more homecooked meals for a while as I attempt to indulge a little bit less.
Here we have tasty couscous with currants, topped with a garbanzo salad mixed with a bit of tahini, eggplant salad with cucumbers & sundried tomatoes and grilled seitan (from Whole Foods). Yummy, nutritious and simple.
Related Posts:
mmm! love your flickr and blog! :)
this looks great, I’m so excited to get to whole foods next week when I’m back in Ca and hopefully get some of that seitan! Living in Israel during the school yr, and there are only teeny health food stores, and not many vegan options. added you on flickr, come see my art and jewelry to help animals!
http://mvegan5.etsy.com
thanks!
Michele
Comment by michele glick — May 25, 2007 @ 12:58 am
Comment by FoodEater — May 29, 2007 @ 11:14 am