<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Now for something completely different&#8230;</title>
	<atom:link href="http://www.toliveandeatinla.com/2007/golden-milk-turmeric/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.toliveandeatinla.com/2007/golden-milk-turmeric/</link>
	<description></description>
	<lastBuildDate>Sun, 07 Mar 2010 05:56:03 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.5</generator>
	<item>
		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2007/golden-milk-turmeric/comment-page-1/#comment-5485</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Mon, 07 Jan 2008 23:27:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/golden-milk-turmeric/#comment-5485</guid>
		<description>&lt;b&gt;Casey:&lt;/b&gt; There is something oddly fascinating about this dish. Even thought I didn&#039;t love it, I find myself thinking about it and wanting to try it again. Maybe one day too I will be addicted!</description>
		<content:encoded><![CDATA[<p><b>Casey:</b> There is something oddly fascinating about this dish. Even thought I didn&#8217;t love it, I find myself thinking about it and wanting to try it again. Maybe one day too I will be addicted!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cassie</title>
		<link>http://www.toliveandeatinla.com/2007/golden-milk-turmeric/comment-page-1/#comment-5480</link>
		<dc:creator>Cassie</dc:creator>
		<pubDate>Mon, 07 Jan 2008 05:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/golden-milk-turmeric/#comment-5480</guid>
		<description>This is my favorite dish at Hugo&#039;s! The first time I had it I thought it was interesting but hard to eat much of, a few weeks later I found myself craving it, and now I can&#039;t get enough. I&#039;m trying to come up with a recipe I can make at home now.</description>
		<content:encoded><![CDATA[<p>This is my favorite dish at Hugo&#8217;s! The first time I had it I thought it was interesting but hard to eat much of, a few weeks later I found myself craving it, and now I can&#8217;t get enough. I&#8217;m trying to come up with a recipe I can make at home now.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2007/golden-milk-turmeric/comment-page-1/#comment-5442</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Fri, 28 Dec 2007 18:59:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/golden-milk-turmeric/#comment-5442</guid>
		<description>&lt;b&gt;VeggieGirl:&lt;/b&gt; I&#039;ve used quinoa as a hot, breakfast cereal before... made it with agave nectar, cinnamon and blueberries like I normally would do to my oatmeal, and it was great. The idea was inspired by something I saw on my latest obsession, Gillian McKeith&#039;s show on the BBC called &quot;You Are What You Eat&quot;. She made the quinoa cereal for someone on the show and it looked so good and healthy that I had to try it. That said, the addition of turmeric turns it into a whole other thing entirely!</description>
		<content:encoded><![CDATA[<p><b>VeggieGirl:</b> I&#8217;ve used quinoa as a hot, breakfast cereal before&#8230; made it with agave nectar, cinnamon and blueberries like I normally would do to my oatmeal, and it was great. The idea was inspired by something I saw on my latest obsession, Gillian McKeith&#8217;s show on the BBC called &#8220;You Are What You Eat&#8221;. She made the quinoa cereal for someone on the show and it looked so good and healthy that I had to try it. That said, the addition of turmeric turns it into a whole other thing entirely!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: VeggieGirl</title>
		<link>http://www.toliveandeatinla.com/2007/golden-milk-turmeric/comment-page-1/#comment-5440</link>
		<dc:creator>VeggieGirl</dc:creator>
		<pubDate>Fri, 28 Dec 2007 01:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/golden-milk-turmeric/#comment-5440</guid>
		<description>wow, this IS quite a compelling dish - I&#039;ve never eaten quinoa OR tumeric in anything other than savory dishes, so I&#039;m always intrigued when I see these ingredients used in other ways :0)</description>
		<content:encoded><![CDATA[<p>wow, this IS quite a compelling dish &#8211; I&#8217;ve never eaten quinoa OR tumeric in anything other than savory dishes, so I&#8217;m always intrigued when I see these ingredients used in other ways :0)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melisser @ theurbanhousewife.com</title>
		<link>http://www.toliveandeatinla.com/2007/golden-milk-turmeric/comment-page-1/#comment-5438</link>
		<dc:creator>Melisser @ theurbanhousewife.com</dc:creator>
		<pubDate>Wed, 26 Dec 2007 10:40:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/golden-milk-turmeric/#comment-5438</guid>
		<description>Whoa, interesting!</description>
		<content:encoded><![CDATA[<p>Whoa, interesting!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

