March 12, 2007

Green beans, lentils and tofu

Filed under: Homecooked — FoodEater @ 8:01 pm

Steamed green beans, lentils and baked tofu with walnuts and roasted red pepper vinaigrette from Seeds of Change. After I took the picture I also sprinkled on some nutrional yeast.

This was so good… everytime I come across this picture I start to salivate.

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