I’ve got a plethora of food adventuring in the Bay Area to tell you about, just as soon as I’m all caught up on life. In the meantime, behold the glory of my first homegrown tomato harvest. They were ripe and ready for me when I got home:

Soon you’ll get to see what I do with these lovelies, although I’ve almost grown too attached to be able to eat them. Oh well, once I turn them into delicious salsa and/or pasta sauce I’m sure I’ll get over the guilt quick.

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1. Quick and yummy veggie pasta at home
2. Tomato-fennel sauce with pasta and broccoli
3. Fresh tomato salsa over steamed potatoes
4. Burning Bonzai brings it on home.
5. Quinoa-corn pasta with broccoli, asparagus & tofu