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Apr 17 2007

Kelp noodle salad with grilled tofu

Posted by FoodEater in Hugo's Restaurant
Kelp Noodle Salad with Tofu

This lovely arrangement is the ‘Kelp Noodle Salad Bowl’ at Hugo’s. The kelp noodles (which you can barely see under there) are topped with “julienned vegetables, sprouts, snow peas, cilantro and scallions. Tossed with orange-mango-sesame-chili dressing. Garnished with mixed sea vegetables, pickled ginger and toasted sesame seeds”. They offer a choice of protein, mine was the grilled tofu. It was fantastic, the dressing was very subtle and let the flavors of the other ingredients come through. The pickled ginger took it over the top.

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This entry was posted on Tuesday, April 17th, 2007 at 9:40 pm and is filed under Hugo's Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Kelp noodle salad with grilled tofu”
  1. Celine says:
    April 17, 2007 at 11:37 pm

    you know, I’ve never tried that latte [or any latte, for that matter], but there’s something insanely tempting with the one pictured up there. maybe it’s your picture skills, but I WANT ONE NOW! ;]

  2. FoodEater says:
    April 17, 2007 at 11:46 pm

    Now that you’ve brought me back to it, I wouldn’t mind another one :)

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