This lovely arrangement is the ‘Kelp Noodle Salad Bowl’ at Hugo’s. The kelp noodles (which you can barely see under there) are topped with “julienned vegetables, sprouts, snow peas, cilantro and scallions. Tossed with orange-mango-sesame-chili dressing. Garnished with mixed sea vegetables, pickled ginger and toasted sesame seeds”. They offer a choice of protein, mine was the grilled tofu. It was fantastic, the dressing was very subtle and let the flavors of the other ingredients come through. The pickled ginger took it over the top.
you know, I’ve never tried that latte [or any latte, for that matter], but there’s something insanely tempting with the one pictured up there. maybe it’s your picture skills, but I WANT ONE NOW! ;]
Now that you’ve brought me back to it, I wouldn’t mind another one :)