To Live and Eat in L.A. – A Vegan Food Photo Blog

Update October 2008: Leda’s has closed shop and is now catering only :(
Read on and see what you missed!
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When my aunt brought out her homemade honey cake on the first evening of Rosh Hashana I asked if it had been made with eggs. My uncle replied that of course she had used eggs, or else it wouldn’t taste good, that no cake could taste good without eggs. I took that as a challenge to prove him wrong.

For the second night of Rosh Hashana I busted out with 2 dozen mini vegan cupcakes from Leda’s Bake Shop and proceeded to rock my egg eating family’s world.

I got two flavors, the velvet cake (their version of red velvet cake without the artificial red) and peanut butter-vanilla. Both were fabulous and moist and rich and delicious. I like the tiny little size, about two hearty bites worth each, which allows you to try out a couple of flavors without filling up or pigging out. Unless of course you keep all 24 of them for yourself. I had read many raving reviews about Leda’s and am very pleased to report back that it’s definitely all that, and then some. They also have vegan scones, brownies and cookies. Quite an indulgence.

1. Vegan Red Velvet Cake
2. Fine veggie dining at Fatty’s & Co.
3. You say you want a couscous cake revolution?
4. Roasted asparagus, carrots and fennel
5. New location for Hy Mart Deli

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