January 22, 2007

Morrocan stew at Hugo’s

Filed under: Hugo's Restaurant — FoodEater @ 6:05 pm

Morrocan stew with quinoa. The stew was deliciously spiced and had butternut squash, potato, chickpeas, zuccinni and more. The red paste on top of the quinoa is spicy harissa. Came with sour cream which I didn’t eat.

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