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Oct 13 2007

The fruits of our labor.

Posted by FoodEater in Homecooked

Organic fruit and nut plate. Figs, grapes, walnuts and agave nectar.

'Organic fruit and nut plate
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This entry was posted on Saturday, October 13th, 2007 at 9:05 pm and is filed under Homecooked. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

5 Responses to “The fruits of our labor.”
  1. VeggieGirl says:
    October 15, 2007 at 2:08 pm

    figs, grapes, walnuts, agave nectar – could it get any better or more delicious? I think not :0)

  2. Carolyn says:
    October 16, 2007 at 11:16 am

    Love your blog ; ) I was hoping we could link to each other as I do a world wide healthy vegan dining and activities travel blog! Check it out at www.healthyvoyager.blogspot.com

  3. Vegan_Noodle says:
    October 18, 2007 at 11:34 am

    Looks beautiful. A perfect snack or dessert!

  4. Nina says:
    October 21, 2007 at 9:56 pm

    This is making me miss our old fig tree! I don’t think you were ever around for fig season, but they grew to be the size of avocados and for a while i ate them for delicious breakfast every day with goat cheese. mmmmm….

  5. FoodEater says:
    October 22, 2007 at 3:26 pm

    Nina: What a lovely surprise to see you here! It’s true, I missed your rippened figs. I think when I saw your tree they were just starting out as hard, little green babies. Figs are the greatest thing on earth.

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