Organic fruit and nut plate. Figs, grapes, walnuts and agave nectar.

'Organic fruit and nut plate
If you enjoyed this post, please share it!
  • StumbleUpon
  • Twitter
  • del.icio.us
  • Facebook
  • Digg
  • email
Related Posts:
  1. Almond lemon and lavendar vegan pancakes
  2. Of cauliflowers and cutlets…
  3. Mugicha: How to Make Barley Tea.
  4. Roasted veggies with tempeh
  5. Skillet Cornbread
5 Responses to “The fruits of our labor.”
  1. figs, grapes, walnuts, agave nectar – could it get any better or more delicious? I think not :0)

  2. Love your blog ; ) I was hoping we could link to each other as I do a world wide healthy vegan dining and activities travel blog! Check it out at www.healthyvoyager.blogspot.com

  3. Looks beautiful. A perfect snack or dessert!

  4. This is making me miss our old fig tree! I don’t think you were ever around for fig season, but they grew to be the size of avocados and for a while i ate them for delicious breakfast every day with goat cheese. mmmmm….

  5. Nina: What a lovely surprise to see you here! It’s true, I missed your rippened figs. I think when I saw your tree they were just starting out as hard, little green babies. Figs are the greatest thing on earth.