As promised, I’m now making my way through the salads at HealthyCA. This one here is the “Tofancho” salad.

“Ancho chili marinated grilled tofu, carrots, cucumbers, avocado, daikon sprouts and cilantro on a bed of greens”. I got mine with the roasted peppers dressing (love it) and quinoa salad as choice of side. As you can clearly see for yourself, this baby is huge! Their portions here are always quite generous… there’s actually more tofu there than you can see in the photo, there is a whole bunch more stacked underneath that slab. This salad as excellent, everything was perfectly fresh and so beatifully arranged. The ancho chili tofu was tasty, though I like the other marinated tofus (tofus’? tofuses? tofii?) better (for example their “Vegan Feast“). The daikon sprouts had a spicy kick to them, nicely tempered by the smooth & creamy avocado and juicy, crispy cucumbers.

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