The “Power of Green” salad currently on the Hugo’s specials menu pretty much rocked my world.
Check it out: “Chopped spinach, green chard, broccoli, green beans, asparagus, organic dried cherries and avocado. Served with toasted sunflower seeds and a Matcha green tea honey herb dressing”. I had it with their fantastic grilled tofu. Note that honey is not vegan so if you don’t eat it you’ll want to have this with a different dressing.
The vegetables all had a perfect texture, still crispy but not tough or woody. The star of the salad was the amazing Matcha dressing which was both very flavorful and yet still subtle and light, letting the flavors of the individual vegetables and the tart-sweet cherries to come through.
This was so great, tastier than it looks in the picture actually. I was riding a nice green chlorophyll rush for the rest of the day.
wow, dressing with maccha green tea, eh? i wanna try that for sure!
Stonielove: I know you can’t see much of it in the picture, but the dressing was amazing. It really made the salad.