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May 16 2007

Hail seitan!

Posted by FoodEater in Homecooked
'Steamed vegetables

Back to basics: steamed asparagus, orange bell pepper, shitake mushroom, seitan and cashews. Also added basil leaves from my window. The sauce was a mixture of roasted red pepper dressing (Seeds of Change), nutrional yeast, flax oil, lime juice, curry powder, and a dab of sambal (Thai chili paste) for spice. Sprinkled with gomasio and more fresh basil. Ahhh… good stuff.

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This entry was posted on Wednesday, May 16th, 2007 at 10:11 pm and is filed under Homecooked. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Hail seitan!”
  1. Amanda Ellison says:
    May 17, 2007 at 6:06 am

    That looks good, I love asparagus. I have some seitan in the freezer that I could use for this. Plus some basil I need to use up. Do you think a Thai peanut sauce would go with this?

  2. FoodEater says:
    May 17, 2007 at 10:51 am

    Amanda: I think peanut sauce would go good with just about EVERYTHING! :)

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