'Steamed vegetables

Back to basics: steamed asparagus, orange bell pepper, shitake mushroom, seitan and cashews. Also added basil leaves from my window. The sauce was a mixture of roasted red pepper dressing (Seeds of Change), nutrional yeast, flax oil, lime juice, curry powder, and a dab of sambal (Thai chili paste) for spice. Sprinkled with gomasio and more fresh basil. Ahhh… good stuff.

If you enjoyed this post, please share it!
  • StumbleUpon
  • Twitter
  • del.icio.us
  • Facebook
  • Digg
  • email
Related Posts:
  1. Polenta, asparagus and grilled seitan
  2. Roasted veggies with tempeh
  3. Sweet potato, asparagus & coconut milk curry
  4. Roasted asparagus, carrots and fennel
  5. Curried tofu scramble with artichoke hearts
Tags: , ,
2 Responses to “Hail seitan!”
  1. Amanda Ellison says:

    That looks good, I love asparagus. I have some seitan in the freezer that I could use for this. Plus some basil I need to use up. Do you think a Thai peanut sauce would go with this?

  2. FoodEater says:

    Amanda: I think peanut sauce would go good with just about EVERYTHING! :)

  3.  
Trackbacks
  1.