May 16, 2007

Hail seitan!

Filed under: Homecooked — FoodEater @ 10:11 pm
'Steamed vegetables

Back to basics: steamed asparagus, orange bell pepper, shitake mushroom, seitan and cashews. Also added basil leaves from my window. The sauce was a mixture of roasted red pepper dressing (Seeds of Change), nutrional yeast, flax oil, lime juice, curry powder, and a dab of sambal (Thai chili paste) for spice. Sprinkled with gomasio and more fresh basil. Ahhh… good stuff.

Related Posts:
  1. Steamed veggies and seitan
  2. Polenta, asparagus and grilled seitan
  3. Israeli couscous and grilled seitan
  4. Say You Love Seitan.
  5. BBQ Seitan Sandwich at M Cafe de Chaya

2 Comments »

  1. That looks good, I love asparagus. I have some seitan in the freezer that I could use for this. Plus some basil I need to use up. Do you think a Thai peanut sauce would go with this?

    Comment by Amanda Ellison — May 17, 2007 @ 6:06 am

  2. Amanda: I think peanut sauce would go good with just about EVERYTHING! :)

    Comment by FoodEater — May 17, 2007 @ 10:51 am

RSS feed for comments on this post. TrackBack URI

Leave a comment

(required)

(required, not displayed)