May 16, 2007

Hail seitan!

Filed under: Homecooked — FoodEater @ 10:11 pm
'Steamed vegetables

Back to basics: steamed asparagus, orange bell pepper, shitake mushroom, seitan and cashews. Also added basil leaves from my window. The sauce was a mixture of roasted red pepper dressing (Seeds of Change), nutrional yeast, flax oil, lime juice, curry powder, and a dab of sambal (Thai chili paste) for spice. Sprinkled with gomasio and more fresh basil. Ahhh… good stuff.

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2 Comments »

  1. That looks good, I love asparagus. I have some seitan in the freezer that I could use for this. Plus some basil I need to use up. Do you think a Thai peanut sauce would go with this?

    Comment by Amanda Ellison — May 17, 2007 @ 6:06 am

  2. Amanda: I think peanut sauce would go good with just about EVERYTHING! :)

    Comment by FoodEater — May 17, 2007 @ 10:51 am

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