Along with the regular menu at Real Food Daily, they also offer weekly specials as well as one monthly special. For my last visit I had November’s special, the “Vermont Harvest”.
Maple dijon tempeh and winter vegetable stew over wild rice and quinoa with pan seared delicata squash, sauteed apples and walnuts over wilted baby spinach. It was fantastic. I’m not even a big fan of wild rice but I loved every last bite of how it was prepared here. It was a delicious, filling, warm and hearty cold weather meal.
oh my goodness that plate is FILLED with perfect-for-cold-weather foods!! yum!!
Mmm, I want this!