February 18, 2007

Tempeh, sweet potato and kale

Filed under: Homecooked — FoodEater @ 7:48 pm

Tempeh, sweet potato, canned tomato, shitake mushroom, basil, lime juice, Braggs and ginger. With steamed kale, flat-leaf parsley and bean sprouts, with shitake/seseame dressing.

StumbleUpon It! ... If you liked this article, please give it a Stumble!

Related Posts:
  1. Sweet potato, asparagus & coconut milk curry
  2. Vegan breakfast burrito with tofu and sweet potato
  3. Sweet potato fries
  4. Raw kale salad, edemame and baked tofu
  5. Unforgettable Balsamic BBQ Tempeh

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

(required)

(required, not displayed)