September 9, 2007

Organic Tempeh Tacos

Filed under: Follow Your Heart — FoodEater @ 1:23 pm

As mentioned, another visit to Follow Your Heart presented itself, so for once I opted to have something other than the vegetarian Reuben.

'Organic Tempeh Tacos

I had the “Organic Tempeh Tacos: Two organically grown, stone ground corn tortilla shells, filled with seasoned, grilled organic tempeh, jack and cheddar cheese (substituted with their excellent vegan cheese), tomatoes and fresh cilantro. Served with Spanish rice, black beans guacamole and lime wedges.” It was good, they managed to give the tempeh a texture that was very similar to ground taco meat. The sides were all tasty too, and this serving like everything else there, was huge.

Related Posts:
  1. Hugo’s Tacos, soyrizo and me.
  2. Raw Jicama Tacos at Flore
  3. Dried organic persimmons
  4. Roasted veggies with tempeh
  5. Tempeh Stuffed Mushrooms on my own terms.

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