Comments on: Los Angeles Tofu Festival 2007 http://www.toliveandeatinla.com/2007/tofu-festival-2007/ The culinary adventures of a vegan in Los Angeles and beyond. Tue, 07 Oct 2008 06:29:16 +0000 http://wordpress.org/?v=2.6.2 By: FoodEater http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-5392 FoodEater Sat, 10 Nov 2007 20:51:38 +0000 http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-5392 <b>EL CHAVO!</b> Thanks for stopping by. Yes, those tofu margaritas were truly the stuff that nightmares are made of! Such a cool idea in theory, but not in reality. This is todays lesson kids: margaritas and tofu DON'T mix! EL CHAVO! Thanks for stopping by. Yes, those tofu margaritas were truly the stuff that nightmares are made of! Such a cool idea in theory, but not in reality. This is todays lesson kids: margaritas and tofu DON’T mix!

]]> By: EL CHAVO! http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-5390 EL CHAVO! Sat, 10 Nov 2007 20:06:09 +0000 http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-5390 Ha, ha, you fell for that terrible margarita, just like I did: http://blogging.la/archives/2007/08/the_tofu_festival.phtml Cool blog by the way, just found it via your comment on b.la Ha, ha, you fell for that terrible margarita, just like I did: http://blogging.la/archives/2007/08/the_tofu_festival.phtml
Cool blog by the way, just found it via your comment on b.la

]]> By: FoodEater http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-1529 FoodEater Thu, 23 Aug 2007 04:11:22 +0000 http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-1529 <b>jenna:</b> I got the tamale at La Luz Del Dia. This is the first restaurant you would come to on the left side of the main plaza, entering from the south. Yum! jenna: I got the tamale at La Luz Del Dia. This is the first restaurant you would come to on the left side of the main plaza, entering from the south. Yum!

]]> By: jenna http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-1527 jenna Thu, 23 Aug 2007 03:08:14 +0000 http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-1527 tell me about the tamales! i was all about that sweet potato pie until you mentioned the pineapple tamale. where on olvera street did you get it? tell me about the tamales! i was all about that sweet potato pie until you mentioned the pineapple tamale. where on olvera street did you get it?

]]> By: FoodEater http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-1526 FoodEater Thu, 23 Aug 2007 01:54:14 +0000 http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-1526 <b>emilie:</b> Yes, I suggest avoiding the tofu margarita like the plague! I'll stick with the barley tea, thank you very much :) emilie: Yes, I suggest avoiding the tofu margarita like the plague! I’ll stick with the barley tea, thank you very much :)

]]> By: emilie http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-1521 emilie Wed, 22 Aug 2007 14:11:26 +0000 http://www.toliveandeatinla.com/2007/tofu-festival-2007/#comment-1521 Sounds like the tofu festival was a bit of a bust, but overall worth the visit. I mean, the ability to say in the future, "oh, yeah, I was at Tofu Fest '07" tips the scale in its favor. I'll be sure to never try a tofu margarita... I also love barely tea and it's super easy to make a home. I always have a pitcher in the fridge. If you go to any Asian market they usually have roasted barley packaged in big tea bags, just throw one or two, depending on how strong you like it, in a pitcher of water and let it steep cold for a day or so. Sounds like the tofu festival was a bit of a bust, but overall worth the visit. I mean, the ability to say in the future, “oh, yeah, I was at Tofu Fest ‘07″ tips the scale in its favor. I’ll be sure to never try a tofu margarita…

I also love barely tea and it’s super easy to make a home. I always have a pitcher in the fridge. If you go to any Asian market they usually have roasted barley packaged in big tea bags, just throw one or two, depending on how strong you like it, in a pitcher of water and let it steep cold for a day or so.

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