July 5, 2007

Tofu scramble with spinach and sweet potatoes

Filed under: Hugo's Restaurant — FoodEater @ 10:55 pm

Here’s the tofu scramble at Hugo’s.

'Tofu Scramble breakfast

I can’t believe that I’ve been dining at Hugo’s all this time and I’d never tried their tofu scramble until recently. It’s really freaking good! “Organic tofu scramble with sweet potato, green onion, tomato, spinach, garlic and mushrooms with ginger-soy sauce”. The tofu was the super firm kind and it nicely picked up the flavor of the sauce, which was delicious. The addition of the sweet potatoes give it a really nice depth, sweetness and texture. Definitely one of my new Hugo’s favorites.

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