This was a tasty stir-fry from Hugo’s, with organic marinated tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, green onions, cilantro in a seseame chili sauce, served over quinoa.

If you enjoyed this post, please share it!
  • StumbleUpon
  • Twitter
  • del.icio.us
  • Facebook
  • Digg
  • email
Related Posts:
  1. Kelp noodle salad with grilled tofu
  2. “Almost Raw” tofu sandwich
  3. Vegan Thai ginger stir-fry
  4. Vinh Loi Tofu vegan Vietnamese restaurant
  5. Thai Larb Tofu
One Response to “Tofu stir-fry”
  1. another place i need to try!!!!!! looks like i am really missing out.