April 10, 2007

Tofu stir-fry

Filed under: Hugo's Restaurant — FoodEater @ 11:39 pm

This was a tasty stir-fry from Hugo’s, with organic marinated tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, green onions, cilantro in a seseame chili sauce, served over quinoa.

Related Posts:
  1. Vegan Thai ginger stir-fry
  2. Raw kale salad, edemame and baked tofu
  3. Tofu scramble with spinach and sweet potatoes
  4. “Almost Raw” tofu sandwich
  5. Vinh Loi Tofu vegan Vietnamese restaurant

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

(required)

(required, not displayed)