Vegan Chocolate Banana Peanut Butter Cake
Oh sweet Lord! Here’s another delectible dessert from Vegan Express, the “Chocolate Banana Peanut Butter Cake” which it appears they get from a company called “No Udder Desserts”. It was fork-lickin’ good… thick and moist and chewy, the taste of the frosting reminded me of Abbazabba candy (but not as salty). Ingredients: Unbleached flour, brown sugar, water, mashed banana, vegan semi-sweet chocolate chips (there were nice chunky bits in the cake), canola oil, baking soda, vinegar, vanilla, salt, frosting (powdered sugar, peanut butter, walnut, peanut, soymilk). Whatever mojo they did there with those ingredients was pure magic.
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I’m frantically searching for a possible website for No Udder Desserts. I recent went to a vegan restaurant in the Silverlake/Echo Park area. The service was awful, the food tepid and blah but the dessert was A-M-A-Z-I-N-G! I’ve been a vegan for almost seven years and never experienced that much joy (a mmm… with each bite) from a dessert. It was reminiscent of cheesecake but at the same time had it’s own unique flavor and texture. I didn’t know one could weep from the experience of culinary ecstasy.
Comment by Erick — September 21, 2007 @ 2:49 pm
Comment by FoodEater — September 21, 2007 @ 4:01 pm