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Dec 02 2007

I’m turning Japanese at M Cafe, I really think so.

Posted by: FoodEater in M Café de Chaya

Mmmm… mmmm… M Cafe de Chaya. “Contemporary Macrobiotic Cuisine featuring balanced, nutritious, creative cooking … prepared fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry” never tasted soooo good.

'Seitan Katsu Bowl at M Cafe de Chaya

This here is the Seitan Katsu Bowl: “crispy seitan cutlet, tangy katsu sauce, shredded cabbage salad & steamed vegetables”. Very good, there’s lots of broccoli, carrots, cauliflower and brown rice underneath the cutlet.

'Inari Sushi

Why resist? Inari Sushi made with brown rice and topped with Kinpira Gobo (a Japanese salad of burdock and carrot).

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One Response to “I’m turning Japanese at M Cafe, I really think so.”
  1. vegyogini says: December 3rd, 2007 at 8:32 pm

    Yum, I love M Cafe! The caprese and muffaletta sandwiches are my favorites. :)