Mmmm… mmmm… M Cafe de Chaya. “Contemporary Macrobiotic Cuisine featuring balanced, nutritious, creative cooking … prepared fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry” never tasted soooo good.

This here is the Seitan Katsu Bowl: “crispy seitan cutlet, tangy katsu sauce, shredded cabbage salad & steamed vegetables”. Very good, there’s lots of broccoli, carrots, cauliflower and brown rice underneath the cutlet.

Why resist? Inari Sushi made with brown rice and topped with Kinpira Gobo (a Japanese salad of burdock and carrot).

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