This is was a delicious vegan special at Hugo’s, the ‘Egg-free Red Lentil Frittata’.
“Red lentils, fresh vegetables and Indian spices, topped with sauteed garlic leafy greens and a mango chutney mint sauce”. Oh man, this was so good. The frittata was perfectly crispy on the outside and the lentils a great, chewy consistancy on the inside… the Indian spices were just right. The sweet & minty mango chutney along with the tasty greens on top brought everything together. My compliments to the chef. Seriously.
I don’t know it it’s still on the current specials menu but if you get a chance to try this one, I highly recommend you do!
Speaking of Hugo’s menu, they recently re-did the whole thing and it’s very nice. What I like is that many/most of the dishes that I liked the best that came and went from their specials menu have now made it onto the regular menu, for example, the fantastic Kelp Noodle Salad and the Power of Green salad, two of my main faves. They’ve also made it easier to veganize meals by offering vegan cheese options on their casseroles and also indicating which dishes can be made with grilled tofu instead of meat.
That looks like a brilliantly unusual dish!
Emilie: Indeed. I wasn’t too sure what to expect when I ordered it but I was quite happy with what came out of the kitchen :)
what a gorgeous dish!! sounds just as delicious as it looks!!
Mmm!
Ooh, that looks so good!