Shirataki noodles are made from konnyaku root and tofu. They have little to no calories, carbs, sodium or cholesterol. Unfortunately they don’t have much flavor either and the consistency was a bit rubbery. Can’t say that I loved them. The fake shrimp on the other hand is really good… you wouldn’t be fooled into thinking they’re real, but they do make a tasty substitute. I put it all together with steamed broccoli and the sweet chili sauce that came packaged with the shrimp.

1. In praise of vegan mock-shrimp
2. Vegan shrimp and mock-chicken rolls
3. Kelp noodles