Vegan shrimp with Shirataki noodles

Shirataki noodles are made from konnyaku root and tofu. They have little to no calories, carbs, sodium or cholesterol. Unfortunately they don’t have much flavor either and the consistency was a bit rubbery. Can’t say that I loved them. The fake shrimp on the other hand is really good… you wouldn’t be fooled into thinking they’re real, but they do make a tasty substitute. I put it all together with steamed broccoli and the sweet chili sauce that came packaged with the shrimp.
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