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	<title>Comments on: Vegan Thai ginger stir-fry</title>
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	<link>http://www.toliveandeatinla.com/2007/vegan-thai-ginger-stir-fry/</link>
	<description>The culinary adventures of a vegan in Los Angeles and beyond.</description>
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		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2007/vegan-thai-ginger-stir-fry/comment-page-1/#comment-5320</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Mon, 08 Oct 2007 21:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/vegan-thai-ginger-stir-fry/#comment-5320</guid>
		<description>&lt;b&gt;Evolotus:&lt;/b&gt; How amazing that he will be involved in such a high profile event.  Lucky Donald indeed!</description>
		<content:encoded><![CDATA[<p><b>Evolotus:</b> How amazing that he will be involved in such a high profile event.  Lucky Donald indeed!</p>
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		<title>By: Evolotus</title>
		<link>http://www.toliveandeatinla.com/2007/vegan-thai-ginger-stir-fry/comment-page-1/#comment-5313</link>
		<dc:creator>Evolotus</dc:creator>
		<pubDate>Sun, 07 Oct 2007 04:13:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/vegan-thai-ginger-stir-fry/#comment-5313</guid>
		<description>You really must try Madeleine Bistro. You&#039;re right, it is a &quot;date-night&quot; type of place, but lunch is about what you&#039;ll pay anywhere (sandwiches are $8 to $12 or so) and the weekend brunch is amazing. And if I may add a little news brief to this discussion: 

Chef David Anderson, co-owner of Madeleine Bistro in Tarzana, will head to Walt Disney World alongside names like Todd English, Cat Cora, and G. Garvin for the 12th annual Epcot International Food &amp; Wine Festival, which began September 28 and runs through November 11.

Throughout the festival, Disney World Signature Restaurant chefs invite a celebrity chef into their kitchens to prepare a five-course meal. Anderson will create a gourmet vegan dinner with host chef Jens Dahlmann of Disney&#039;s California Grill on October 14. The menu will be accompanied by wines from Napa Valley&#039;s Merryvale Vineyards and Rudd Winery. Tickets for Anderson&#039;s dinner were $350 per person and sold out quickly, but Anderson will spend time in Orlando coaching other resort chefs on how to prepare high-end cuisine without animal ingredients. (Donald Duck can rest easy.)

Thanks.</description>
		<content:encoded><![CDATA[<p>You really must try Madeleine Bistro. You&#8217;re right, it is a &#8220;date-night&#8221; type of place, but lunch is about what you&#8217;ll pay anywhere (sandwiches are $8 to $12 or so) and the weekend brunch is amazing. And if I may add a little news brief to this discussion: </p>
<p>Chef David Anderson, co-owner of Madeleine Bistro in Tarzana, will head to Walt Disney World alongside names like Todd English, Cat Cora, and G. Garvin for the 12th annual Epcot International Food &amp; Wine Festival, which began September 28 and runs through November 11.</p>
<p>Throughout the festival, Disney World Signature Restaurant chefs invite a celebrity chef into their kitchens to prepare a five-course meal. Anderson will create a gourmet vegan dinner with host chef Jens Dahlmann of Disney&#8217;s California Grill on October 14. The menu will be accompanied by wines from Napa Valley&#8217;s Merryvale Vineyards and Rudd Winery. Tickets for Anderson&#8217;s dinner were $350 per person and sold out quickly, but Anderson will spend time in Orlando coaching other resort chefs on how to prepare high-end cuisine without animal ingredients. (Donald Duck can rest easy.)</p>
<p>Thanks.</p>
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	<item>
		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2007/vegan-thai-ginger-stir-fry/comment-page-1/#comment-188</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Sat, 19 May 2007 00:17:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/vegan-thai-ginger-stir-fry/#comment-188</guid>
		<description>&lt;b&gt;Vegyogini:&lt;/b&gt; I didn&#039;t know about those potlucks, so thanks for the tip!</description>
		<content:encoded><![CDATA[<p><b>Vegyogini:</b> I didn&#8217;t know about those potlucks, so thanks for the tip!</p>
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		<title>By: vegyogini</title>
		<link>http://www.toliveandeatinla.com/2007/vegan-thai-ginger-stir-fry/comment-page-1/#comment-171</link>
		<dc:creator>vegyogini</dc:creator>
		<pubDate>Thu, 17 May 2007 18:04:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/vegan-thai-ginger-stir-fry/#comment-171</guid>
		<description>Thanks for the info!  I&#039;ll try Vinh Loi Tofu soon.  :)  Unfortunately, work will not permit me to go to HealthyCA during their normal business hours.  Maybe on a rare day off.  I love Madeleine&#039;s, but their prices do prevent me from eating there often.  When you get the chance, try the Asian tacos, Asian spareribs, Wild mushroom tamales, and one of their desserts (I&#039;m partial to the Bananas Foster Split and Creme Brulee, but their sorbets are awesome, too)!  I&#039;m thinking about going to the vegan potluck in Northridge at the end of this month (socalveg.org), so maybe I&#039;ll see you there.  :)</description>
		<content:encoded><![CDATA[<p>Thanks for the info!  I&#8217;ll try Vinh Loi Tofu soon.  :)  Unfortunately, work will not permit me to go to HealthyCA during their normal business hours.  Maybe on a rare day off.  I love Madeleine&#8217;s, but their prices do prevent me from eating there often.  When you get the chance, try the Asian tacos, Asian spareribs, Wild mushroom tamales, and one of their desserts (I&#8217;m partial to the Bananas Foster Split and Creme Brulee, but their sorbets are awesome, too)!  I&#8217;m thinking about going to the vegan potluck in Northridge at the end of this month (socalveg.org), so maybe I&#8217;ll see you there.  :)</p>
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		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2007/vegan-thai-ginger-stir-fry/comment-page-1/#comment-166</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Thu, 17 May 2007 03:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2007/vegan-thai-ginger-stir-fry/#comment-166</guid>
		<description>&lt;b&gt;Hi Vegyogini:&lt;/b&gt; So glad you like the blog! I&#039;m working on putting together a page for you guys with all the locations and info on the restaurants featured here... hope to have that up real soon. In the meantime, you can find HealthyCA at:  
4724 Lankershim Blvd
North Hollywood, CA 91602
(818) 505-1035 
They are only open Mon-Fri, 10 - 5.
I suggest calling before you go to make sure they are open as sometimes they close early or just don&#039;t open at all. It&#039;s worth it though.

As for the other places you mentioned, I LOVE Follow Your Heart, just haven&#039;t been in there in quite sometimes with camera in tow. Hopefully I&#039;ll get back soon for their incredible vegan Reuben sandwich. Yum! 

Madeleine&#039;s I haven&#039;t had the opportunity to try yet, but rest assured it&#039;s on my list and as soon as I get a chance I&#039;ll be there. Seems like the kind of place that would be nice for a special occasion like a birthday or something. 

I hope you enjoyed your dinner at Real Food Daily... but then again, how could you not? And be sure to visit Vinh Loi Tofu when you get the chance, you&#039;ll become addicted like I did :)
(18625 Sherman Way, No. 101, Reseda (818) 996-9779)</description>
		<content:encoded><![CDATA[<p><b>Hi Vegyogini:</b> So glad you like the blog! I&#8217;m working on putting together a page for you guys with all the locations and info on the restaurants featured here&#8230; hope to have that up real soon. In the meantime, you can find HealthyCA at:<br />
4724 Lankershim Blvd<br />
North Hollywood, CA 91602<br />
(818) 505-1035<br />
They are only open Mon-Fri, 10 &#8211; 5.<br />
I suggest calling before you go to make sure they are open as sometimes they close early or just don&#8217;t open at all. It&#8217;s worth it though.</p>
<p>As for the other places you mentioned, I LOVE Follow Your Heart, just haven&#8217;t been in there in quite sometimes with camera in tow. Hopefully I&#8217;ll get back soon for their incredible vegan Reuben sandwich. Yum! </p>
<p>Madeleine&#8217;s I haven&#8217;t had the opportunity to try yet, but rest assured it&#8217;s on my list and as soon as I get a chance I&#8217;ll be there. Seems like the kind of place that would be nice for a special occasion like a birthday or something. </p>
<p>I hope you enjoyed your dinner at Real Food Daily&#8230; but then again, how could you not? And be sure to visit Vinh Loi Tofu when you get the chance, you&#8217;ll become addicted like I did :)<br />
(18625 Sherman Way, No. 101, Reseda (818) 996-9779)</p>
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