…and it went without a hitch thanks to the fine ladies of Spork Foods. Their specially prepared vegan menu included:
Truffle Scented Thyme and Mushroom Gravy
Sage Whipped Mashed Potatoes
Sourdough Stuffing with Caramelized Onions, Apples and Pecans
Juicy Herbed Vegan “Turkey”
(the asparagus in the photo was made by my aunt)
Everything was very tasty. The faux-turkey was moist and flavorful and had a very meaty texture to it. I don’t actually know what it was made of but I assume it was some sort of seitan/gluten concoction.
Here’s how it was lovingly packaged for me beforehand, and I even get to keep the cute bento-like tupperware. Score!
This was the yummy dessert, ‘Maple and Cinnamon Apple Turnover with a Coconut Whipped Topping’. It had just started to burn as I was heating it but I got it out just in time (the dark parts look darker in the photo than they really were). It was delicious and the coconut topping was fantastic as well.
See my previous post for more info on Spork Foods…
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This year’s Thanksgiving was MY first vegan Thanksgiving as well!! Wow, your Spork Foods feast looks quite tasty – I’m especially loving that Maple & Cinnamon Apple Turnover!!
YUM!!!
That looks so good!
That looks fantastic–what a great idea too for people get individually packed up Thanksgiving dinners like that. I’m sure it inspired at least some jealousy! Happy first vegan Thanksgiving!
Emilie Many thanks! Yes, having the individual meal idea was genius… and quite helpful too.