Almost too pretty too eat. But just almost…
“Romaine lettuce, carrots, shredded beets, alfalfa sprouts, tomatoes, celery, avocado, cucumber and sunflower seeds”. I also had them add grilled tofu, and had it with the tahini dressing. Who could ask for a more perfect lunch?
- Blood orange and beet salad.
- New awesome “Power of Green” salad at Hugo’s
- Vegan Vietnamese salad with veggie-meats
- Kelp noodle salad with grilled tofu
- Garbanzo beans, couscous and eggplant salad
