It’s so rad that I can pick up the phone, place an order with Vegan Plate, and within half an hour, have incredible, fresh, delicious vegan Thai food delivered to my front door.

First off, the Tom-Yum soup was to die for. “Assorted mushrooms, tofu, tomato and exotic herbs in hot & sour lemongrass broth”. It’s exotic alright… with just enough sour and a hint of sweetness from the tomatoes. This was crazy good.

This lovely two-parter involves the mock-chicken satay (I was good and passed on the scrumptious peanut sauce that came with it) and the Chinese broccoli in a garlic sauce with seitan. Delicious all the way around.

1. Vegan Chinese food at Garden Wok
2. Vegan Vietnamese Porridge Soup
3. Steamed broccoli with fennel
4. Miso soup with tofu
5. Tomato-fennel sauce with pasta and broccoli