Comments on: Vegan Vietnamese Porridge Soup http://www.toliveandeatinla.com/2007/vegan-vietnamese-porridge/ The culinary adventures of a vegan in Los Angeles and beyond. Sun, 07 Mar 2010 05:56:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: vegan vietnamese food at vinh loi tofu in reseda | vegan food and living in Los Angeles http://www.toliveandeatinla.com/2007/vegan-vietnamese-porridge/comment-page-1/#comment-8216 vegan vietnamese food at vinh loi tofu in reseda | vegan food and living in Los Angeles Thu, 11 Dec 2008 06:57:17 +0000 http://www.toliveandeatinla.com/2007/vegan-vietnamese-porridge/#comment-8216 [...] most) had been singing the praises of this place forever. she has gone on and on about the noodles, soups, sandwiches, even the non-GMO soy beans. i kind of took it all with a grain of salt, thinking, how [...]

[...] most) had been singing the praises of this place forever. she has gone on and on about the noodles, soups, sandwiches, even the non-GMO soy beans. i kind of took it all with a grain of salt, thinking, how [...]

]]> By: FoodEater http://www.toliveandeatinla.com/2007/vegan-vietnamese-porridge/comment-page-1/#comment-5332 FoodEater Tue, 16 Oct 2007 06:34:06 +0000 http://www.toliveandeatinla.com/2007/vegan-vietnamese-porridge/#comment-5332 <b>Emilie:</b> Sometimes that's the best kind of street food... the kind that borders on disgusting and unhygienic! Emilie: Sometimes that’s the best kind of street food… the kind that borders on disgusting and unhygienic!

]]> By: Emilie http://www.toliveandeatinla.com/2007/vegan-vietnamese-porridge/comment-page-1/#comment-5329 Emilie Mon, 15 Oct 2007 19:19:07 +0000 http://www.toliveandeatinla.com/2007/vegan-vietnamese-porridge/#comment-5329 I love those doughnuts. I used to get them in Malaysia all the time when I was a kid. We called them Yau Char Kwai--I think that might be the Catonese name for them. They made them in a huge vat at the market and the guy cooking them used his EXTREMELY long fingernails to turn them--and I ate them anyway. I love those doughnuts. I used to get them in Malaysia all the time when I was a kid. We called them Yau Char Kwai–I think that might be the Catonese name for them. They made them in a huge vat at the market and the guy cooking them used his EXTREMELY long fingernails to turn them–and I ate them anyway.

]]> By: FoodEater http://www.toliveandeatinla.com/2007/vegan-vietnamese-porridge/comment-page-1/#comment-5327 FoodEater Fri, 12 Oct 2007 21:13:11 +0000 http://www.toliveandeatinla.com/2007/vegan-vietnamese-porridge/#comment-5327 <b>Trina:</b> I wonder if this is the first time in history anyone has ever been jealous of those of us living in the Valley? Hahaha... take that cityfolk! Trina: I wonder if this is the first time in history anyone has ever been jealous of those of us living in the Valley? Hahaha… take that cityfolk!

]]> By: vegyogini http://www.toliveandeatinla.com/2007/vegan-vietnamese-porridge/comment-page-1/#comment-5326 vegyogini Thu, 11 Oct 2007 21:19:45 +0000 http://www.toliveandeatinla.com/2007/vegan-vietnamese-porridge/#comment-5326 I was never a seafood person before going veg, so the thought of faux seafood doesn't appeal to me in the least. The porridge part w/out the seafood appeals to me, though. I was never a seafood person before going veg, so the thought of faux seafood doesn’t appeal to me in the least. The porridge part w/out the seafood appeals to me, though.

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