This is the delicious salad at Vinh Loi Tofu.

'Vegan Vietnamese Salad

So good and fresh on scorching hot summer day. “Fresh green leaves with tofu, vege beef, vege chicken and coconut sauce”. As you can see, it’s actually much more than their humble description would lead you to believe. Along with the greens there are also bean sprouts, cucumbers, shredded carrots and radish, cilantro, mint and those yummy crispy onion bits. Aside from being fantastic, it’s also huge, they don’t skimp on anything here.

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3 Responses to “Vegan Vietnamese salad with veggie-meats”
  1. Oh, I want that right now! It looks perfect. I really appreciate that there are two different kinds of faux veggie “meat”–it seems somewhat rare that places will do that, but there is variation in taste and texture that really make it awesome.

  2. Emilie: Oh yes, at Vinh Loi they are not afraid to pile it on! The different tastes and textures are excellent, plus the cripsy firm tofu adds another layer of goodness to the whole thing as well. Damn, I feel like I need to go back for another now!

  3. mmmm! you’re totally making me hungry. i loooves me some fake meat, although it tends to turn me into a giant fartbag.

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