Comments on: You win some, you lose some. http://www.toliveandeatinla.com/2007/veganomicon-chickpea-cutlets/ The culinary adventures of a vegan in Los Angeles and beyond. Tue, 07 Oct 2008 06:30:37 +0000 http://wordpress.org/?v=2.6.2 By: FoodEater http://www.toliveandeatinla.com/2007/veganomicon-chickpea-cutlets/#comment-5429 FoodEater Thu, 20 Dec 2007 01:08:34 +0000 http://www.toliveandeatinla.com/2007/veganomicon-chickpea-cutlets/#comment-5429 <b>Lety:</b> Yes, I do like fried food but indeed I was trying to avoid it. I think the main problem was as Trina pointed out, probably not enough liquid. Certainly though fried does always taste better! I'm going to try these again with the right amount of liquid substitution and see how it goes... Lety: Yes, I do like fried food but indeed I was trying to avoid it. I think the main problem was as Trina pointed out, probably not enough liquid. Certainly though fried does always taste better! I’m going to try these again with the right amount of liquid substitution and see how it goes…

]]> By: Lety http://www.toliveandeatinla.com/2007/veganomicon-chickpea-cutlets/#comment-5428 Lety Wed, 19 Dec 2007 20:05:37 +0000 http://www.toliveandeatinla.com/2007/veganomicon-chickpea-cutlets/#comment-5428 im not sure if you like fried foods, but frying it will most definitely help. I've made things like this and when i baked it, it came out dry and not yummy. i then tried frying it and i couldn't get enough. im not sure if you like fried foods, but frying it will most definitely help. I’ve made things like this and when i baked it, it came out dry and not yummy.

i then tried frying it and i couldn’t get enough.

]]> By: FoodEater http://www.toliveandeatinla.com/2007/veganomicon-chickpea-cutlets/#comment-5425 FoodEater Thu, 13 Dec 2007 19:38:32 +0000 http://www.toliveandeatinla.com/2007/veganomicon-chickpea-cutlets/#comment-5425 <b>Trina:</b> Thank you so much for your wisdom! I guess that explains it... I had no idea that such a small amount of liquid would make such a difference. Shows you what I know! Ok then, I shall try again and post the results. Trina: Thank you so much for your wisdom! I guess that explains it… I had no idea that such a small amount of liquid would make such a difference. Shows you what I know! Ok then, I shall try again and post the results.

]]> By: Trina http://www.toliveandeatinla.com/2007/veganomicon-chickpea-cutlets/#comment-5424 Trina Thu, 13 Dec 2007 03:34:51 +0000 http://www.toliveandeatinla.com/2007/veganomicon-chickpea-cutlets/#comment-5424 The liquid to dry ratio is really important when you're working with wheat gluten. Reducing the liquid by a tablespoon would have absolutely resulted in tough dry cutlets. If you want to lower the sodium, just add in the equivalent in water. Good luck. I look forward to trying this recipe too! The liquid to dry ratio is really important when you’re working with wheat gluten. Reducing the liquid by a tablespoon would have absolutely resulted in tough dry cutlets. If you want to lower the sodium, just add in the equivalent in water. Good luck. I look forward to trying this recipe too!

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