I finally got a chance to visit Vegetable Delight in Granada Hills and it was as great as I’d expected it to be.

This was the Lemon Veggie Chicken, a true winner in the “oh damn, this is SO good” department. The fake chicken is made of fresh mushrooms, soy bean flour and gluten. It’s got some sort of breaded outer layer, is fried to a degree of perfect crispiness, then coated in a thick, sweet and tangy lemon sauce. Served on a bed of cabbage and with brown rice. Really very delicious.

Vegetable Delight uses only natural ingredients and their chef hand makes everything.The menu is all vegan and ginormous. I’m talking 18 appetizers, 5 salads, 13 soups, 78 main courses, 20 rice & noodle dishes, and many other specialties like casseroles and sizzling plates. I am slightly in awe. Next time I’ll try something a little healthier and non-fried.

1. Asian-Mex Delight with Edamame by Foodology
2. Thai vegetable dumplings in green curry
3. Grilled vegetable sandwich
4. Indian style red lentil frittata at Hugo’s.
5. Vegan Chinese food at Garden Wok