Dinner tonight consisted of the leftover pineapple curry rice quinoia/tvp from yesterday, along with steamed kale (underneath everything), carrots, asparagus and enoki mushrooms. The observant among you might also notice some currants, whose absence yesterday was sorely missed, and therefore since corrected. I drizzled some organic shiitake-sesame omega-3 dressing (made by Spectrum) over the veggies. Simple and satisfying.

1. Thai pineapple fried rice-not-rice
2. Steamed veggies and sesame tofu
3. Roasted veggies with tempeh
4. Steamed veggies and seitan
5. Grilled Veggies at HealthyCA