To Live and Eat in L.A.

I took an out-of-town friend by Pure Luck today, he was as excited to hear about their microbrews on tap as I am about their bbq jackfruit. Sadly they were still closed for the holidays. So instead we bucked up our chins and headed west down Melrose towards M Café de Chaya.

This yummy hunk of yum is the “Melrose Avenue Muffaletta” with: “grilled seitan, spicy seitan ‘salami’, miso-cured tofu cheese, roasted red peppers, sun-dried tomatoes, carrots, arugula & olive spread, in a sourdough boule… served by the wedge”. It was every bit as good as it sounds and looks. Very action packed!

The delicious side dish is the ‘Maple Veggies and Brussels Sprouts with Chestnuts”. I’m pretty sure that the other stuff going on in there involved eggplant, yams and adzuki beans.

This place is super trendy, expensive, and trying to find parking nearby pretty much sucks, but I love it all the same.

1. Roasted asparagus, carrots and fennel
2. Roasted veggies with tempeh
3. BBQ Seitan Sandwich at M Cafe de Chaya
4. Roasted Brussels Sprouts
5. My first vegan Thanksgiving

This entry was posted on Friday, December 28th, 2007 at 1:26 am and is filed under M Café de Chaya. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.