I took an out-of-town friend by Pure Luck today, he was as excited to hear about their microbrews on tap as I am about their bbq jackfruit. Sadly they were still closed for the holidays. So instead we bucked up our chins and headed west down Melrose towards M Café de Chaya.
This yummy hunk of yum is the “Melrose Avenue Muffaletta” with: “grilled seitan, spicy seitan ‘salami’, miso-cured tofu cheese, roasted red peppers, sun-dried tomatoes, carrots, arugula & olive spread, in a sourdough boule… served by the wedge”. It was every bit as good as it sounds and looks. Very action packed!
The delicious side dish is the ‘Maple Veggies and Brussels Sprouts with Chestnuts”. I’m pretty sure that the other stuff going on in there involved eggplant, yams and adzuki beans.
This place is super trendy, expensive, and trying to find parking nearby pretty much sucks, but I love it all the same.
I want to go there so badly!
Oh, I LOVE that muffaletta. It’s so good!
wow that Muffaletta looks sensational – reminds me of the Muffaletta recipe in Veganomicon!!