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Mar 30 2007

Very Green Casserole at Hugo’s

Posted by: FoodEater in Hugo's Restaurant

The cute waitress at Hugo’s suggested I try the “Very Green Casserole”, so I did. Delcious. Thank god for cute waitresses. Here’s the lowdown from the menu: “Sauteed brocclini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato basil pesto sauce. Topped with a black bean quinoa patty and melted mozerrela and goat cheese (they substituted with vegan cheese that was very tasty and had great texure and meltyness). Served with organic mixed green salad with sesame ginger dressing.
Inside view:

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2 Responses to “Very Green Casserole at Hugo’s”
  1. quarrygirl says: September 5th, 2009 at 11:38 am

    i am going through your blog right now, trying to decide what to order soon at hugo’s!

    i got the very green casserole last time and LOVED it. except your cheese looks way more melty than mine. mine was globs of gross follow your heart, and it wasn’t even cooked. i picked it all off. the rest of the casserole was the bomb though.

    BY THE WAY, i bet the cute waitress you are referring to is sunny :)

  2. FoodEater says: September 5th, 2009 at 12:16 pm

    Quarrygirl: Sunny ain’t a waitress ;)