The cute waitress at Hugo’s suggested I try the “Very Green Casserole”, so I did. Delcious. Thank god for cute waitresses. Here’s the lowdown from the menu: “Sauteed brocclini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato basil pesto sauce. Topped with a black bean quinoa patty and melted mozerrela and goat cheese (they substituted with vegan cheese that was very tasty and had great texure and meltyness). Served with organic mixed green salad with sesame ginger dressing.
Inside view:
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