Pictured here is what I got “to go” from Vinh Loi so I could have it for dinner the next day. This was a steamed bun filled with various green veggies, mushrooms, glass noodles, tofu and goodness knows what all else. The meaty looking bits are vegan “chicken” made from wheat gluten, flavored with spicy chili, ginger and lemongrass. Wow, so very good.

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1. Another visit to Vinh Loi Tofu
2. Vinh Loi Tofu vegan Vietnamese restaurant
3. Faux = good.
4. Vegan shrimp and mock-chicken rolls
5. Vihn Loi Tofu gets an upgrade and new menu