Back to basics.
And it’s with those delicious New Year’s eve brownies that I kissed off a bittersweet 2007. Now that it’s 2008 I’m getting back to basics after some much deserved indulgences.
This was a quick sauté of chickpeas, mushrooms and red chard in small amount of olive oil, lemon juice, Bragg’s, fresh garlic and red pepper flakes. I served it over a mound of quinoa tabbouleh which I picked up from HealthyCA. I’m not sure exactly how they make it but I can tell you that it’s better than crack. Yeah, it’s that good.
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Looks like a very healthy start to the new year!!
Comment by Vegan_Noodle — January 3, 2008 @ 7:31 am
Do you do Amsterdam home delivery? I can’t be bothered to cook tonight and this looks delicious!
Comment by Cookiemouse — January 3, 2008 @ 1:39 pm
there is nothing mentioned in your stir-fry that i don’t like! it sounds filling, healthy, and wonderful :)
Comment by ruby red vegan — January 3, 2008 @ 11:15 pm
Comment by FoodEater — January 4, 2008 @ 12:27 am
looks and sounds delicious!! great meal for the beginning of 2008 :0)
Comment by VeggieGirl — January 4, 2008 @ 9:46 am
I’m a huge fan of chickpeas. Thanks for the simple recipe.
Comment by Food Marathon — January 4, 2008 @ 10:33 am