Comments on: Four by Flore

By: H.C.

H.C. — Mon, 09 Feb 2009 22:04:24 +0000

Finally came here for a casual (and unexpected) lunch after Intelligentsia – had the BLTA that amazingly tasted like the real deal (and I too love the mounds of fresh, buttery avocado on the sandwich). The carrot-ginger soup was also pretty interesting, I’m fairly sure OJ is added since it had a tartness I wasn’t expecting (not a bad thing – and who couldn’t use a little more Vitamin C during the cold season?)

Bummers that there were no more vegan twinkies by the time I got there; oh well, an excuse to return!

By: FoodEater

FoodEater — Wed, 10 Dec 2008 09:21:14 +0000

JennShaggy: Fear not, I would never neglect a tasty vegan reuben! See my post from last year: Flore's Tempeh Reuben.

By: Adriana

Adriana — Tue, 09 Dec 2008 22:48:59 +0000

Um, what? Worm in the water?!?!

I’ve been there once and had the BLT. It was awesome. The husband was called a “funny vegan” because he asked for his tacos without any veggies. Well that’s because he’s not vegan. Ah, it was funny!

We opted for the chocolate cake. To die for…

By: Tracy

Tracy — Tue, 09 Dec 2008 16:19:20 +0000

Mmmmmm. I’ve had such a hard time finding a really great homemade burger from places, they always end up being gross squish. I wish they delivered to Phoenix. :c)

By: foodphotoblog.com

foodphotoblog.com — Tue, 09 Dec 2008 04:25:40 +0000

Makes you not miss meat at all. Great photo’s.